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Nutrition Advice Is Rife With Misinformation āˆ’ A Medical Education Specialist Explains How To Tell Valid Health Information From Pseudoscience

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Salty Foods Are Making People Sick āˆ’ In Part By Poisoning Their Microbiomes

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ā€˜Naked Carbsā€™ And ā€˜Net Carbsā€™ ā€“ What Are They And Should You Count Them?

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Omega-3 Fatty Acids Are Linked To Better Lung Health, Particularly In Patients With Pulmonary Fibrosis

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If Youā€™re Worried About Inflammation, Stop Stressing About Seed Oils And Focus On The Basics

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ā€˜The Warmest Foodā€™: West African Restaurants Emerging In South Carolinaā€™s Lowcountry

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Meat And Dairy Industry Giants Hold The Plant Power Behind Many Vegan Brands

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Dietary Fibre Affects More Than Your Colon: How The Immune System, Brain And Overall Health Benefit Too

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A Bottle Of Scotch Recently Sold For $2.7 Million ā€“ Whatā€™s Behind Such Outrageous Prices?

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How Cinnamon, Nutmeg And Ginger Became The Scents Of Winter Holidays, Far From Their Tropical Origins

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Spicy Food Might Burn In The Moment, But It Likely Wonā€™t Harm Your Health In The Long Term

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